| 000 | 005390a00a22001690004500 | ||
|---|---|---|---|
| 020 | _a978-955-9093-36-7 | ||
| 245 | _aMinistry of Healthcare & Nutrition National Guidelines | ||
| 260 | _bMinistry of Healthcare & Nutrition | ||
| 260 | _c2007 | ||
| 300 | _a101pgs | ||
| 306 | _aStandard Precautions and Hand Hygiene in Healthcare Settings | ||
| 306 | _aManagement of Sharp Injuries | ||
| 306 | _aPrevention of Rabies, Chicken pox Tuberculosis | ||
| 306 | _aHealth Care Waste Management | ||
| 760 | _bReference cupboard | ||
| 015 | _a004120 | ||
| 999 |
_c201 _d201 |
||