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  <titleInfo>
    <title>Evaluation of Certain Contaminants in Food</title>
    <subTitle>72nd report of the Joint FAO/WHO Expert Committee on Food Additives</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart/>
    <namePart type="date">Joint  FAO/WHO Expert Committee</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Geneva, Switzerland</placeTerm>
    </place>
    <publisher>WHO</publisher>
    <dateIssued>2011</dateIssued>
    <edition>WHO Technical Report Series 959</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>1-105pgs</extent>
  </physicalDescription>
  <identifier type="isbn">978 92 4 120959 5</identifier>
  <identifier type="issn">0512-3054</identifier>
  <recordInfo/>
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