Joint  FAO/WHO Expert Committee <br/><br/>
Evaluation of Certain Contaminants in Food  72nd report of the Joint FAO/WHO Expert Committee on Food Additives 

 - WHO Technical Report Series 959 
 - Geneva, Switzerland  WHO  2011 
 - 1-105pgs 
 - Food contamination - analysis 2.Acrylamide 3. Arsenic - Toxicity 4. Mercury - Toxicity 
<br/><br/><label>ISBN: </label>978 92 4 120959 5 
<br/><br/><label>ISSN: </label>0512-3054